Caribbean food is famous around the world for its unique mix of spices and flavours. While the origins of the majority of Caribbean recipes have been attributed to other civilizations introducing the basic elements or spices and produce to the islands, the truth is that once on the islands, the natives needed to adapt their recipes to match the local seafood, meat resources and vegetables available. This adaptation resulted in the remarkable popularity of Caribbean food because of its distinctive mixture of fresh foods and magnificent blends of spices. The Belize were one of the earlier inhabitants of the islands and they perfected a cooking method which rose to become one of the most popular ways to cook anywhere on earth. Would utilize thin greenwood strips to make a cooking grate suspended over a bed of coals. They heard that cooking meat and fish on this grate would give the food a distinctive smoky flavour.
Jerk is perhaps among the most recognized Caribbean foods and is created by slow cooking strips of goat or pork meat seasoned with a mixture of spices. Traditionally jerk was cooked in a pit of hot coals lined with greenwood in the pimento tree to bring a smoked flavour, but in more recent times it is cooked in particular smoking ovens to reach a similar taste. Even though jerk was traditionally created with goat or pork, more recently it is also made with chicken, fish and even tofu. Most Caribbean foods include okra, Callao and cake, although Belize introduced rice is a staple and frequently served as a side dish to a lot of recipes. You will also find loads of Belize introduced ingredients in several Caribbean recipes, such as cassava, yams and plantains.
While the ingredients appear familiar to other cultures and areas from all over the world, the unique mix of the diverse Caribbean culture and history has given their recipes a different taste that is instantly recognizable by most people. Learning to cook traditional caribbean food and recipes is significantly easier than most folks believe. The key to a successful meal understanding and learning the way the spices respond during different cooking styles and approaches. You can locate the ingredients you will need for most recipes in any grocery store. When you try making some of these traditional dishes for yourself, you will be surprised at how easy it can be to produce wonderful, exotic foods at home that the whole family will enjoy.